Join our panelists for a virtual discussion on how COVID-19 has impacted our local food system.

How have local food producers responded and inspired change, and do we have reasons for hope?

This event is co-sponsored by Center for Regional Food Studies, Tucson City of Gastronomy Board and Tucson Meet Yourself.

Panelists

  • Megan A. Carney, Assistant Professor, School of Anthropology; Director, Center for Regional Food Studies (facilitator)
  • Gigi Owen, Assistant Research Scientist, Climate Assessment for the Southwest
  • Laurel Bellante, Assistant Director, Center for Regional Food Studies
  • Doug Levy, Executive Chef, Feast
  • Bridgette Nobbe, Coordinator, University Food Pantry

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