COVID-19 and Our Local Food System: How Do We Respond?

Join our panelists for a virtual discussion on how COVID-19 has impacted our local food system.

How have local food producers responded and inspired change, and do we have reasons for hope?

This event is co-sponsored by Center for Regional Food Studies, Tucson City of Gastronomy Board and Tucson Meet Yourself.

Panelists

• Megan A. Carney, Assistant Professor, School of Anthropology; Director, Center for Regional Food Studies (facilitator)
• Gigi Owen, Assistant Research Scientist, Climate Assessment for the Southwest
• Laurel Bellante, Assistant Director, Center for Regional Food Studies
• Doug Levy, Executive Chef, Feast
• Bridgette Nobbe, Coordinator, University Food Pantry

• Engaging Arizona
• Interdisciplinary