‘The Art of Food’ explores the universal subject of food
‘The Art of Food’ explores the universal subject of food at the University of Arizona Museum of Art, opening with a Community Day on Oct. 24.
read more‘The Art of Food’ explores the universal subject of food at the University of Arizona Museum of Art, opening with a Community Day on Oct. 24.
read moreSongs of Eagles and Stars is the title of Diana Peralta’s research project for her work as a 2021 Mellon-Fronteridades Graduate Fellow.
read moreDr. Immanuel T. Abraham (DMA ’18) produced “24 Caprices for Solo Violin,” a collection of advanced repertoires for unaccompanied violin.
read moreTaylor Bradley (BFA ’15), currently on stage with Cirque du Soleil’s The Beatle’s LOVE show in Las Vegas, discusses his experience in Tucson.
read moreInterview with University of Arizona School of Art alumnus Dwayne Manuel (MFA ’14) teaches at the Tohono O’odham Community College.
read more2021 Creative Achievement Award winners were celebrated for their academic success by the College of Fine Arts in the Arts Oasis on Oct. 8.
read more“False Front” finds new meaning in restaging for the fall concert by the School of Dance, choreographed by Tamara Dyke-Compton.
read moreSchool of Art MFA student Woodlin Latocki animated the next University of Arizona Wonder video, featuring dance alumnus Taylor Bradley.
read moreThe School of Dance returns with live performances this fall with two concerts: ‘Premium Blend’ and ‘Comeback | Student Spotlight.’
read more‘Race and Art Education,’ a new book by University of Arizona’s Dr. Amelia Kraehe provides educators strategies for conversations on race.
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