COVID-19 and Our Local Food System: How Do We Respond?
Join our panelists for a virtual discussion on how COVID-19 has impacted our local food system. How have local food producers responded and inspired change, and do we have reasons for hope? This event is co-sponsored by Center for Regional Food Studies, Tucson City of Gastronomy Board and Tucson Meet Yourself. Panelists Megan A. Carney, Assistant Professor, […]
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