In the Kitchen with Chef Janos Wilder
Chef Janos Wilder began cooking in restaurants while in high school throughout the United States and later in Bordeaux, France before moving to Tucson in 1981. Here, he operated Janos Restaurant for 30 years, as well as J Bar, DOWNTOWN Kitchen + Cocktails, and the Carriage House. Little known fact, in 1994, he created and […]
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